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CabepiliJjoi by ILC®

Pico de Gallo

Ingredients:
1 Tomato
1 green lemon (the juice)
1/4 t. Cilantro, finely chopped
1/2 Jalapeno seeded
1/2 Onion cut small
Pinch of Salt
Procedure:
Add all the ingredients into a container and mix well. Place in the refrigerator and consume cold.
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