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CabepiliJjoi by ILC®

Fried Quail

Ingredients:
2 quail
2 tablespoons CabepiliJjoi® marinade
1 tablespoon of paprika
2 cloves of garlic
Plenty of oil for frying
Procedure:
1. Mix all the ingredients in a container until a paste forms.
2. Place the quail on a baking tray and rub the paste all over including under the skin.
3. Cover it and let it rest for 1 hour.
4. Preheat the oil over medium heat
5. Fry, once cooked, drain excess oil on absorbent paper.
6. Cut the quail in half and serve.
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